Wrap up roll in cling film and place in freezer for approximately 20 to 30 minutes.Add butter mixture to flour mixture and knead the dough a little with your hands.Combine the salt, baking soda and sifted flour in a large bowl.Cream the butter, sugar and honey in a large bowl and add extract and water, beat until smooth.Remove from the oven and allow to cool completely before displaying or eating. Place the crushed hard candy in the center of each cookie, mixing colors as desired and bake for another minute or so just until the candy slightly starts to bubble. If your cookie is meant to be an ornament make a hole at the top using a straw.īake at 350F for approximately 6 to 8 minutes or until lightly golden, remove from oven. Using the tip of a knife or a small cookie cutter, cut out the center of the cookie to make a window for the candy. Once the dough is ready, roll it on a lightly floured surface and cut out shapes using cookie cutters. While the dough is chilling unwrap a selection of round hard candies and set them aside.
Wrap up roll in cling film and place in freezer for approximately 20 to 30 minutes. Add butter mixture to flour mixture and knead the dough a little with your hands. Combine the salt, baking soda and sifted flour in a large bowl. You’ll also need a rolling pin and holiday cookie cutters.ĭirections: Cream the butter, sugar and honey in a large bowl and add extract and water, beat until smooth. You can substitute part whole wheat flour for the all-purpose flour if you wish to make them healthier.
#MAGIC WINDOW COOKIES RECIPE FREE#
This recipe is egg free and sweetened with brown sugar and honey. You can use these cookies to decorate your tree or eat them of course!
This recipe is a lot of fun to make with your children. Stained Glass cookies or Magic Window cookies are so pretty on a plate and they taste pretty yummy too.
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